Process Technologist
Humdinger, Heckington NG34 9JH
Are you passionate about turning kitchen concepts into factory-ready products without compromising on quality? We’re looking for a hands-on, detail-driven Process Technologist to join our dynamic team in a fast-paced food manufacturing environment. In this role, you’ll be the technical bridge between NPD and Operations - scaling up recipes, running factory trials and driving process improvements that deliver excellence in taste, texture and efficiency.
Position type: Full-time, permanent
Hours: 37.5
Shift Pattern: Monday - Friday, 08:30 - 16:30
Pay range: £30,000 - £34,000
Breaks: 30 minutes unpaid
Additional Flexibility Required:
To support operational needs, occasional flexibility is required:
As a Process Technologist, you’ll play a vital role in scaling up new products from kitchen to factory, ensuring they meet quality, safety and customer expectations. Your day-to-day will include:
At Humdinger, we transform coco, nuts, seeds, fruit, and pulses into delectable snacks and chocolates for both our in-house label and renowned branded ranges. With a robust and continually growing portfolio, we've earned compliments for our commitment to quality and continuous product innovation. You might have enjoyed our products before, perhaps without even realising it!
Humdinger is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Your application will be reviewed as part of our selection process. If you’re shortlisted, a member of our Recruitment or HR team will contact you. If selected, you will be invited to an onsite interview.
Please let us know if you require any special arrangements or adjustments to be made for your interview by speaking with the Talent Acquisition team at application stage. The provision of this information is likely to include special category data and is therefore covered by data protection laws. We ask for this information so that we are fully aware of any adjustments needed and we will use the information provided to inform our decisions about making those changes.
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