Warehouse Supervisor
Humdinger, Bromborough
Are you an experienced warehouse professional with strong leadership skills and a passion for operational excellence? Humdinger Snacking Factory is looking for a Warehouse Supervisor to join our team in Bromborough.
Position Type: Full-time, Permanent
Hours: 39 per week
Pay range: £15.82 /hour
Breaks: 2 x 30 minutes
Key Benefits: Healthcare cash plan; Cycle-to-work scheme; Holiday purchase scheme
Shift Pattern: Rotating Weekly, Monday - Friday.
Monday - Thursday:
Week 1: 06:00 - 14:00
Week 2: 14:00 - 22:00
Week 3: 22:00 - 06:00
Friday:
Week 1: 06:00 - 13:00
Week 2: 13:00 - 20:00
Week 3: 20:00 - 03:00
Humdinger is a powerhouse within the snacking industry. Our Bromborough site boasts 67,000 sq. ft of purpose-built facilities, including advanced processing and packing units, three warehouse operations, and an external store. With a team of around 200 dedicated employees, we produce over 23,000 tonnes annually, supplying high-quality products across retail, food service, and ingredient channels - including our own brands like The Sun Valley Nut Co. From dry roasting to peanut processing. At Humdinger, part of the Zertus Group, we value positivity, collaboration, and outperformance. You’ll be part of a team that supports one another and strives to exceed expectations while maintaining the highest standards in food safety and quality.
Please apply with your CV and ensure you answer all application questions. You will then enter our selection process which will include an interview at our factory and an excel based task.
Humdinger is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Please let us know if you require any special arrangements or adjustments to be made for your interview by speaking with the Talent Acquisition team at application stage. The provision of this information is likely to include special category data and is therefore covered by data protection laws. We ask for this information so that we are fully aware of any adjustments needed and we will use the information provided to inform our decisions about making those changes.
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